We’ve all waited at the bar to make an order. A small service area means bars are restricted on how many orders they can take. With a table ordering app, bars can increase the number of orders they are able to take. Just look at the success of Weatherspoon’s app. A table ordering app is…
By providing table order to all areas of your venue via a contactless QR menu staff are spending less time processing orders and more time with guests. Upon being seated guests have immediate access to the menu and can begin ordering straight away. Staff will spend much less time cleaning menus and room directories. With…
During a recent date at a hotel rooftop pool bar, it was the perfect setting: We had an amazing view and a secluded table sunk slightly into the pool. While there were plenty of waitstaff, we noticed that the majority of their time was spent going back and forth to the service area. Large restaurants…
