“Operators will implement contactless technologies like QR code menus, frictionless ordering payment options.” – Junior Therriault, General Manager of About Last Knife, Chicago [/vc_column][/vc_row]
“The Superbowl commercials from the third-party delivery providers were infuriating. They do NOT support local restaurants. They are continuing to perpetuate this false narrative. The reality is they are predatory vultures – and it goes beyond the fees.” – Kyle Inserra, Restaurant Growth Strategist and Hospitality Thought Leader US-based UBS Evidence Lab reported that online…
Adopting new technology is challenging for any industry, and hospitality is no exception. Restaurants and hotels pride themselves on their beautifully designed menus, great food, and exceptional service. So, some restaurateurs find it hard to switch to QR codes for their restaurant’s menu. They harbor a misconception that a contactless menu may not offer the…
Digital menus provide the opportunity for restaurants and hotels to build their brand by connecting automatically with their audience over social media. A QR menu allows brands to increase their social media reach, take orders via Facebook and Instagram, and promote their takeaway products and services to their dine-in guests. Here’s our guide on setting…
As lockdowns eased, many cities worldwide allowed restaurants and bars to open for outdoor dining (only). Cities such as Melbourne and Sydney are looking up to success stories in New York for inspiration to bring a much-needed boost to the struggling hospitality industry. The biggest challenge to the reopenings was the safety of both guests…
