Restaurants, like all physical businesses, have a location problem. No matter where you’re located, you can only attract a small percentage of your city’s residents to your restaurant’s premises. So, how do you cater to the vast majority of your city-wide foodies? The answer is commission-free online ordering systems. If you set up a digital…
COVID-19 brought cleanliness to the forefront, changing the way businesses and customers think about germs in general. Restaurant managers were forced to consider the issue of surface sanitization and contactless ordering systems. This post looks at the best contactless menus and contactless ordering options for restaurants, bars, and hotels. Thе Nаtiоnаl Rеѕtаurаnt Aѕѕосiаtiоn (NRA) and…
Running a large hotel venue in Dubai comes with a unique set of challenges. For starters venues are much larger, there is a high turn over of staff and clients have an extremely high expectation of experience. A single venue may have several pools, a multitude of bars, restaurants, and cafes with its own transport system. A venue manager is more like the mayor of a small city than a hotel general manager.
