Running a large hotel venue in Dubai comes with a unique set of challenges. For starters venues are much larger, there is a high turn over of staff and clients have an extremely high expectation of experience. A single venue may have several pools, a multitude of bars, restaurants, and cafes with its own transport system. A venue manager is more like the mayor of a small city than a hotel general manager.

QR Code Restaurant Menu, How They Work and How to Maximize it Restaurants, in general, are turning towards using a QR code restaurant menu to facilitate their food and beverage ordering system. More so in recent times[…]

How A Contactless Ordering Solution Increases In-Guest Revenue for Your Hotel "Operators will implement contactless technologies like QR code menus, frictionless ordering payment options." - Junior Therriault, General Manager of About Last Knife, Chicago Click to View[...]

How to Move Your Restaurant Orders to In-House Commission-Free Delivery "The Superbowl commercials from the third-party delivery providers were infuriating. They do NOT support local restaurants. They are continuing to perpetuate this false narrative. The reality is[...]

A QR Menu for Restaurants is Contactless, Not Hospitality-Less Adopting new technology is difficult for any industry and hospitality is no exception. Restaurants and hotels pride themselves on beautifully designed menus with excellent service and often resist[...]

Connecting a QR Menu to Social Media and Maximize Revenue Digital menus provide the opportunity for restaurants and hotels to build their brand by connecting automatically with their audience over social media. A QR menu allows brands[...]