Running a large hotel venue in Dubai comes with a unique set of challenges. For starters venues are much larger, there is a high turn over of staff and clients have an extremely high expectation of experience. A single venue may have several pools, a multitude of bars, restaurants, and cafes with its own transport system. A venue manager is more like the mayor of a small city than a hotel general manager.

How A Contactless Ordering Solution Increases In-Guest Revenue for your Hotel "Operators will implement contactless technologies like QR code menus, frictionless ordering payment options." - Junior Therriault, General Manager of About Last Knife, Chicago. Adversity is the[...]

How To Move Your Restaurant Orders To In-House Commission-Free Delivery? "The Superbowl commercials from the third-party delivery providers were infuriating. They do NOT support local restaurants. They are continuing to perpetuate this false narrative. The reality is[...]

A QR Menu For Restaurants is Contactless, Not Hospitality-Less Adopting new technology is difficult for any industry and hospitality is no exception. Restaurants and hotels pride themselves on beautifully designed menus with excellent service and often resist[...]

Connecting A QR Menu to Social Media; Take Orders On Fb & Insta Digital menus provide the opportunity for restaurants and hotels to build their brand by connecting automatically with their audience over social media automatically. A[...]

How Restaurants & Bars from New York to Toronto Thrived Using QR Menus As lock-downs relaxed, many cities around the world allowed restaurants and bars to open for outdoor dining (only). Cities such as Melbourne and Sydney[...]