We’ve all waited at the bar to make an order. A small service area means bars are restricted on how many orders they can take. With a table ordering app bars can increase the number of orders they are able to take. Just look at the success of the Weatherspoon’s app. A table ordering app is clearly the future. By not implementing an ordering app bars are missing out on the convenience of table ordering which means less revenue. Guests can make their order from the table sit back and relax. Bars can not process more orders regardless of the size of their service area.