As lock-downs relaxed, many cities around the world allowed restaurants and bars to open for outdoor dining (only). Cities such as Melbourne and Sydney are looking to successes in New York to bring a much-needed boost to the struggling hospitality industry. The challenge to re-open is to keep guests and staff safe while using hospitality tech to keep expenses low and service levels high. Here’s how QR Menus have helped venues in New York, Miami, Savannah and Brooklyn thrive with outdoor dining during the COVID19 pandemic. Using a combination of brand reach and contactless menus this is how they found success!